Reduced stroke In Women Health All Natural Products
Reduced Stroke In Women Linked To Coffee Drinking!
Low or no coffee consumption was associated with
an increased in a study of 34,670 women
(ages 49 to 83) followed for an average 10.4 years.
Although it may be too soon to change coffee-drinking
habits, the study should ease the concerns of some
women, the researchers suggested.
Coffee is one of the most widely consumed beverages
in the world. "Therefore, even small health effects of
substances in coffee may have large public health
consequences," said researchers conducting the study
from the Division of Nutritional Epidemiology, National
Institute of Environmental Medicine, Karolinska
Institute in Stockholm, Sweden.
Groups of people who reported drinking 1-2 cups per
day, 3-4 cups per day or 5 or more cups per day had
similar benefits compared with those who reported daily
intake of less than a cup of coffee, researchers said.
The differences were unchanged by smoking status,
body mass index, history of diabetes, hypertension
or alcohol consumption, indicating that coffee's effects
are not influenced by those known cardiovascular risk
Scientists have theorized that coffee could have either
beneficial or harmful effects on the cardiovascular
system, but earlier studies have been inconclusive.
Only one previous prospective study, which was also
inconclusive, examined the association between coffee
consumption may Reduced stroke In Women.
"Our research group has previously observed an
inverse association between coffee consumption and
risk in Finnish male smokers," the researchers said.
"We wanted to assess the situation in women."
The women participated in the long-running Swedish
Mammography Cohort, an epidemiological study
investigating the association between diet, lifestyle
and disease development. All the women were free
of cardiovascular disease and cancer at baseline in
1997, when they answered the food frequency
questionnaire analyzed in the study.
Researchers collected data on cases that occurred between Jan. 1, 1998 and Dec. 31, 2008,by linking the study group with the Swedish Hospital Discharge Registry that provides almost complete coverage of Swedish hospital discharges.
After adjustment for other risk factors, coffee
consumption was associated with a statistically
significant lower risk, cerebral infarction
and subarachnoid hemorrhage.
In general, cerebral infarction is most strongly associated with dietary factors.
The food frequency questionnaire made no distinction
between regular and decaffeinated coffee but
decaffeinated coffee consumption in the Swedish
population is low.
Potential ways that coffee drinking might reduce
stress and improving insulin sensitivity, they said.
The study's limitations include the use of a self-
administered questionnaire to determine medical
history and history of coffee consumption, which
inevitably includes some measurement error and
mis-classification of exposure, and the possibility
of an unrecognized confounding factor associated
with either low or moderate coffee consumption.
Some women have avoided consuming coffee
because they have thought it is unhealthy. In fact,
increasing evidence indicates that moderate coffee
consumption may decrease the risk of some diseases
such as diabetes andliver cancer.
More studies on coffee consumption are
needed before firm conclusions can be reached,
Story Source: American Heart Association
Journal Reference: Coffee Consumption and
Risk of Stroke in Women. Stroke, 2011;
Editor's Note: This article is not intended to provide medical advice,diagnosis or treatment.
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